Our operations began in November 2013 when two Mexican business men (one married to a Peruvian) returned from several trips to Peru. They were so impressed by the country's culinary offerings that they decided to bring these wonderful flavors to the Mayan lands. This concept is truly unique and original as we use only 100% Peruvian ingredients making us the first truly authentic Peruvian restaurant in all of Southern Mexico. We proudly boast a menu of more than 50 traditional Peruvian dishes all creations of our Peruvian born executive chef.
Peru has been recognized as the top culinary destination in the world for the past three consecutive years by the World Travel Awards.